This ‘pricy’ doughnut was created by the doughnut experts, Krispy Kreme UK and was unveiled as a part of the National Doughnut week celebrated in the UK. Revealed at Selfridges, this doughnut costs £1,000 and boasts of premier ingredients such as Chateau d’Yquem crème, raspberries, and Dom Pérignon vintage 2002 champagne jelly. But to really justify the price tag, it also includes 24-carat gold leaf, 23- carat gold dust and edible diamonds.
The Mauboussin Mega Sundae is available at the Bagatelle restaurant in New York City’s Meatpacking District. The prime ingredients of this sundae include scoops of vanilla ice cream and Dom Perignon Rose sorbet topped with chocolate truffles, macarons, whipped cream, chocolate vodka sauce, ‘gilded brownies’ and a sprinkling of gold leaf. The real scoop of this sundae is that it is accompanied with a Mauboussin ring made of black steel and white gold worth $530, leaving the diners to pay rest of $470 for this dessert actually.
Officially, this humble omelet has been branded as the Zillion Dollar Lobster Frittata. However, there is nothing humble in the price tag of this dish. Available at Norma’s Restaurant at Le Parker Meridien Hotel, New York City, this lavish dish consists of toppings of lobster and 10 ounces of Sevurga caviar – the highest category of caviar straight from the Caspian Sea.
Nino’s Bellissima has the habit of offering one of the world famous expensive dishes, a pizza for a thousand dollars. This special pizza comes topped with four type of exquisite caviar along with some lobster tail for that added flavor. You have to order it a few days in advance.
If you want to try some grand seafood in the UK, Bombay Brasserie in London is the perfect choice, but the price of this seafood is mind boggling. If you can spare £2000, this restaurant will prepare the seafood treasure for you. This dish consists of a lobster coated in edible gold, Devon crab, Beluga caviar, white truffle, four abalones and also four quail’s eggs.
The Fortress Stilt Fisherman Indulgence dessert for $14,500 consists of gold leaf Italian cassata and flavored with fruit-infused Irish cream. This dessert also includes a fruit compote, a Dom Perignon champagne sabayon at the base and a handmade chocolate carving in the shape of a local stilt fisherman. To add to all this, an 80 carat Aquamarine gemstone whose diameter spans the head of a soup spoon is also included in this dessert. This exquisite dessert is available at DUO restaurant in Sri Lanka and must be ordered a day in advance.
In 2011, Chef Marc Guibert of the Lindeth Howe Country House Hotel in England’s Lake District wanted to make the world’s most expensive dessert. The result was the chocolate pudding that costs $35,000. This pudding is shaped to look like a Faberge egg, and is made with high end chocolate, gold leaf, champagne, caviar and a diamond. It is also layered with champagne jelly and laced with edible gold. Just one pudding has been sold till now. It must be ordered two weeks in advance.
This special sushi is only available in the Philippines. Made by Chef Angelito Araneta Jr. this sushi consists of five pieces of nigiri wrapped in 24- carat gold leaf and is garnished with African diamonds.
Yes, you are reading this correctly. You will have to shell out $240 for the Masa Toro with caviar dish at the Masa, the flagship resto in the Time Warner Center. It consist of caviar and rice topped with tuna and roe.
The white truffle and gold pizza at Margo’s Malta is only available during the truffle season that lasts from October to May. As per the menu of Margo’s Malta, the truffles are specially sourced from Piemonte and the price of this pizza may vary depending on the price of white truffles. The pizza is topped with organic water buffalo mozzarella and 24- carat gold leaf.